Grove to Glass: An Olive Oil & Wine Soirée with Olivaia's OLA.

Experience the magic of Victoria Ranch as Chef Joann & Co. transforms fresh-pressed liquid gold into culinary art. This exclusive 40-seat dinner celebrates our collaboration with Giulio Zavolta of Olivaia's OLA (recently featured in The New York Times) and sommelier-guided pairings from The Rose Wine Bar.

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Throughout the evening, discover how Zavolta's artisanal infused olive oils elevate both cuisine and craft cocktails, while The Rose's expert sommeliers guide you through perfectly paired wines with each course. Chef Joann's team will showcase their commitment to organic, seasonal, and locally-sourced ingredients in a multi-course feast that embodies both sophistication and soul.

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Event Details:

• Friday, December 5, 2025
• 7:00 PM - 10:00 PM PST
• Victoria Ranch
• $285 per person
• Limited to 40 guests

This intimate gathering brings together food lovers who appreciate the finer things while keeping it real. Expect restaurant-quality presentation, unexpected flavor combinations, and the warm, welcoming energy that Chef Joann & Co. is known for.

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Menu features 100% organic ingredients with zero seed oils, thoughtfully crafted to highlight Olivaia's exceptional olive oils.

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Note: This is a ticketed event with extremely limited availability.